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2人份梅菜焖猪手 (600g) Braised Pork Leg with Mui Choi

RM 28.00
2人份梅菜焖猪手 (600g) Braised Pork Leg with Mui Choi Ratings: 0 - 0 votes
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本产品由国外回归的厨师亲自细心烹调,由Reginehojiak推出市场,香浓的酱汁 滑嫩嫩的肥猪手,加上梅菜一起经过几小时的焖煮, 再经过高温杀菌及真空处理, 保证吃到的食物都是口感最佳,也可以保存长达6个月,最重要的就是不含防腐剂,绝对不能错过的加饭系列。

猪蹄含有丰富的胶原蛋白质,能增强细胞生理代谢,使皮肤更富有弹性和韧性,延缓皮肤的衰老,女性朋友不妨隔一段时间就吃一点,有助于美容哦。

*此产品也已经得到相关食品认证,绝对可以安全享用

加热方法

1.解冻一个小时

2.微波炉加热

-撕开包装盖子后,加热10分钟就可马上食用了

1. 打开盖子直接下锅蒸20分钟即可食用

保存
冷冻保存可长达3个月, 无任何防腐剂和味精


重量
每盒重500克,供2人份

This  product is carefully cooked by chefs who have returned from abroad and introduced to the market by Reginehojiak. The fragrant sauce is smooth and tender, and the pork knuckles, together with salted fish, are stewed for several hours, and then subjected to high temperature sterilization and vacuum packaging to ensure you eating the foods you receive have the best taste, and they can be stored for up to 6 months. The most important thing is that they do not contain preservatives and must not be missed.

Pig's trotters are rich in collagen, which can enhance the physiological metabolism of cells, make the skin more elastic and firm, and delay the aging of the skin. Female friends may wish to eat a little at intervals to help beauty.

*This product has also obtained relevant food certification and is absolutely safe to enjoy 

Reheating Instructions
1. Defrost for 1 hour

2.  Open the lid and heat product  at 700W for 5 minutes. (Microwave ovens vary, for different models, adjust the heating time according to manufacturer's instruction. 

OR

1. Open the lid and steam for 20mins

Storage: 

Freeze it in freezer for up to 3 months, no preservatives and MSG

Weight:
Net 500g per box (2 person serving)

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