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8粒纯手工咖喱角 Handmade Curry Puff

RM 20.00
8粒纯手工咖喱角 Handmade Curry Puff Ratings: 0 - 0 votes
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这是一道我们自己研发手工制做的古早味咖喱角, 咖喱叶的清香被融合在咖喱角内,新鲜的材料再加上急速冷冻的技术,使得我们的咖喱角虽然被冷冻后再运送到客人手里, 只需经过10-15分钟的Air Fry, 完全是和现炸的一模一样的口感。皮薄馅厚!咬下去的时候,满地都是渣,想象那个酥皮有多么的松脆。里面的馅也很足,满满的马铃薯,足足的鸡肉和鸡蛋都快包不住了!!

*此产品也已经得到相关食品认证,绝对可以安全享用

如何食用:

1. 空气炸锅

-打开包装后取出想要的分量并以190° 15分钟炸后即可

2. 油锅炸

-油锅下锅炸至金黄色即可

材料

鸡,马铃薯,咖喱粉,辣椒粉,咖喱叶,葱,蒜,蛋,盐,调味粉,面粉,牛油,植物油,水

保存
冷冻保存可长达2个月, 无任何防腐剂和味精

包装 
冷冻 1盒8粒装


This is an ancient early taste of curry puff that we developed and hand-made by ourselves. The fragrance of the curry leaves is integrated smoothly into the puff. The fresh ingredients and the rapid freezing technology make our curry puff frozen before being shipped to our hands of the guests, even though it is frozen, it only takes 10-15 minutes for the Air Fry to taste exactly the same as the freshly fried one. Our puff had a thin skin and thick stuffing! When you bite it down, the ground is covered with scum, imagine how crunchy the pastry is. The stuffing inside is also very full, full of potatoes, enough quantity of chicken and eggs that is almost out of cover! !

 Reheating Instructions 

1. Air fryer
-After opening the package, take out the desired portion and fry it at 190° for 15 minutes 


2. Deep frying 

-Fry in a frying pan until golden brown and it will be ready to eat right away

Ingredients: 

Chicken, potato, curry powder, chili powder, curry leaves, onion, garlic, egg, salt, seasoning powder, flour, butter, vegetable oil, water

Storage:
Freeze it for up to 2 months, No preservatives and MSG

Packaging 

Frozen 8 pcs

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