曾经担任雪隆有名的酒楼阿一鲍鱼的主厨， 其仍保留的生虾面招牌菜被我们有幸成为其代言，希望这道美食能继续发扬给更多爱吃生虾面的粉丝们！我们的虾肉质鲜美弹牙， 肥美的虾膏跟滑蛋融合在一起 每一口都是浓郁的虾味 ,在加上嚼勁的伊面 都配合得天衣无缝，令人食指大动！吃过的朋友们都震撼每口都充满了鲜甜多汁的滑蛋生虾面，不信你来试一试~
Once served as the chef of the famous restaurant Ah Yi Abalone in Klang Valley, we are very fortunate to be the endorsement of the signature dish of Sang Ha noodles. We hope that this delicacy can continue to be carried forward to more fans who love to eat raw prawn noodles! Our prawn meat is delicious and springy, the plump prawn paste is blended with the soft egg. Every bite is full of shrimp flavor. With the chewy noodles, it fits perfectly, which makes the index finger move! Who ever have eaten are shocked that every bite is full of fresh, sweet and juicy raw prawn noodles with eggs, don’t believe you come and try it~
1. Defrost the soap pack for 1 hour, open cover and pour to boil for 15min
2. Put in the prawn and abalone and boil together for 2mins
3. Pour the soup into the noodle and ready to be served.