我们的黄酒鸡选用的是无抗生素的kampung 鸡，因为肉质口感更胜一筹，搭配文冬老姜和上等的冬菇为主要的新鲜食材，再加上祖传的自家泡制的黄酒，经过3小时的烹煮，一道完美的独门黄酒鸡就完成了。我们经过高温杀菌及真空处理， 保证吃到的食物都是口感最佳，也可以保存长达6个月，最重要的就是不含防腐剂，绝对不能错过的加饭系列。
Our rice wine chicken uses antibiotic-free kampung chicken, because the meat tastes better. It is paired with Bentong ginger and high-quality mushrooms as the main fresh ingredients, plus the ancestral home-made rice wine. After 3 hours of cooking, a perfect unique rice wine chicken is completed. We go through high temperature sterilization and vacuum packaging to ensure you eating the foods you receive have the best taste, and they can be stored for up to 6 months. The most important thing is that they do not contain preservatives and must not be missed.
Rice wine chicken is a must dish for health care, suitable for everyone! Not to mention the moms who are in confinement~ It can warm the uterus and stomach, replenish waist, qi, blood and beauty! In order to keep the food fresh and sweet, we do not add MSG or preservatives!
*This product has also obtained relevant food certification and is absolutely safe to enjoy
1. Defrost for 1 hour
2. Open the lid and heat product at 700W for 5 minutes. (Microwave ovens vary, for different models, adjust the heating time according to manufacturer's instruction.
1. Open the lid and steam for 20mins
Freeze it in freezer for up to 6 months, no preservatives and MSG
Net 500g per box (2 person serving)