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1人份招牌滑蛋鲍鱼生虾面 Sang Ha Abalone Noodle

RM 43.00
1人份招牌滑蛋鲍鱼生虾面 Sang Ha Abalone Noodle Ratings: 0 - 0 votes
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曾经担任雪隆有名的酒楼阿一鲍鱼的主厨, 其仍保留的生虾面招牌菜被我们有幸成为其代言,希望这道美食能继续发扬给更多爱吃生虾面的粉丝们!我们的虾肉质鲜美弹牙, 虾膏也很肥美。

我们的鲍鱼都是选个头饱满,肉质紧实,口感鲜嫩的深海鲍鱼,保证鲜美,口感特别好! 跟滑蛋融合在一起 每一口都是浓郁的鲜味 ,在加上嚼勁的伊面 都配合得天衣无缝,令人食指大动!吃过的朋友们都震撼每口都充满了鲜甜多汁的滑蛋鲍鱼生虾面,不信你来试一试~

加热方法:

1. 先把汤包解冻1小时,放入锅里煮热15分钟·

2. 再把鲍鱼和虾一起倒入煮2分钟

3.最后把煮滚的汤汁一起倒入面里就可以享用了

Once served as the chef of the famous restaurant Ah Yi Abalone in Klang Valley, we are very fortunate to be the endorsement of the signature dish of Sang Ha Abalone noodles. We hope that this delicacy can continue to be carried forward to more fans who love to eat raw prawn abalone noodles! Our shrimp meat is delicious and elastic, and the shrimp paste is also very plump.

Our abalones are all deep-sea abalones with full heads, firm meat and tender texture, which are guaranteed to be delicious and have a particularly good taste! It blends with the soft egg and every bite is full of umami. Plus the chewy noodles, the coordination is perfect, and it makes the index finger move! Who ever have eaten are shocked that every bite is full of fresh, sweet and juicy raw prawn abalone noodles with eggs, don’t believe you come and try it~

Reheating Instructions

1. Defrost the soap pack for 1 hour, open cover and pour to boil for 15min

2. Put in the prawn and abalone and boil together for 2mins

3. Pour the soup into the noodle and ready to be served.


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