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  • BRAISED PORK LEG WITH SALTED FISH.jpg
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冷冻/Frozen/咸鱼焖猪手 (500g) Braised Pork Leg with Salted Fish,2人份

RM 28.00
冷冻/Frozen/咸鱼焖猪手 (500g) Braised Pork Leg with Salted Fish,2人份 Ratings: 0 - 0 votes
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本产品由国外回归的厨师亲自细心烹调,由Reginehojiak推出市场,香浓的酱汁 滑嫩嫩的肥猪手,加上咸鱼一起经过几小时的焖煮, 再经过高温杀菌及真空处理, 保证吃到的食物都是口感最佳,也可以保存长达6个月,最重要的就是不含防腐剂,绝对不能错过的加饭系列。

猪蹄含有丰富的胶原蛋白质,能增强细胞生理代谢,使皮肤更富有弹性和韧性,延缓皮肤的衰老,女性朋友不妨隔一段时间就吃一点,有助于美容哦。

*此产品也已经得到相关食品认证,绝对可以安全享用

如何食用
1. 沸水加热
- 无需撕开包装开口,直接放在沸水锅中一同煮约10分钟
- 取出包装时,拿着袋子顶部两侧,沿着切口撕开,将其倒入碗中食用
2. 微波炉加热
- 撕开包装开口,倒入碗中
- 把碗放在微波炉中加热(700W约加热2分钟)*需根据微波炉输出功率,对应加减加热时间

保存
冷冻保存可长达6个月, 无任何防腐剂和味精


重量
每盒重500克,供2-3人份

This  product is carefully cooked by chefs who have returned from abroad and introduced to the market by Reginehojiak. The fragrant sauce is smooth and tender, and the pork knuckles, together with salted fish, are stewed for several hours, and then subjected to high temperature sterilization and vacuum packaging to ensure you eating the foods you receive have the best taste, and they can be stored for up to 6 months. The most important thing is that they do not contain preservatives and must not be missed.

Pig's trotters are rich in collagen, which can enhance the physiological metabolism of cells, make the skin more elastic and firm, and delay the aging of the skin. Female friends may wish to eat a little at intervals to help beauty.

*This product has also obtained relevant food certification and is absolutely safe to enjoy 

Reheating Instructions
1. Heating in Boiling water
- Place unopened pouch in boiling water for 10 minutes
- Remove the packs from boiling water, cut open the pouches and transfer to serving dish
2. Heating using Microwave
- Heat product on full power (700W) for 1-2 minutes. (Microwave ovens vary, for different models, adjust the heating time according to manufacturer's instruction. 

Storage: 

Freeze it in freezer for up to 6 months, no preservatives and MSG

Weight:
Net 500g per box (2-3 person serving)

Customer Reviews
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Total 0 Ratings

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