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冷冻/Frozen/公保瓦煲田鸡 (250g) Gongpo Claypot Frog Leg,2人份

RM 36.00
冷冻/Frozen/公保瓦煲田鸡 (250g) Gongpo Claypot Frog Leg,2人份 Ratings: 0 - 0 votes
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我们的田鸡都是以活田鸡现煮的,保证肉质鲜美,味道鲜甜!吃过的人都赞不绝口,再配上一碗大米饭简直一流啊!众所周知,田鸡的营养富有蛋白质,钙和磷,有助于保健美容,润泽肌肤和缓解更年期骨质疏松。而且,我们采用的是烹煮后马上以急速冷冻技术降温至0度左右 ,这是最佳保存田鸡的Q弹滑嫩的口感和新鲜的收藏方法。 

*此产品也已经得到相关食品认证,绝对可以安全享用

如何食用:

1.微波炉加热

-撕开包装盖子后,加热10分钟就可马上食用了

材料

新鲜田鸡,生抽,老抽,蚝油,花雕酒,白糖,姜片,白胡椒粉。

储存方法

冷冻保存可长达2个月, 无任何防腐剂与味精 

重量

每盒含250克

Our Claypot frog leg are freshly cooked with live frogs to ensure that the meat is delicious and tastes sweet! People who have eaten it are full of praise, and it is superb when paired with a bowl of rice! As we all know, the nutrition of frog is rich in protein, calcium and phosphorus, which can promote our health and beauty, moisturize the skin and relieve menopausal osteoporosis. What's more, we use rapid freezing technology to cool down to about 0 degrees immediately after cooking. This is the best way to preserve the soft, smooth taste and freshness of the frog.

*This product has also obtained relevant food certification and is absolutely safe to enjoy 

Reheating Instructions

1. Microwave heating
-After removing the lid, heat it for 10 minutes and it can be eaten immediately 

Ingredients: 

Fresh frog, light soy sauce, dark soy sauce, oyster sauce, Huadiao wine, sugar, ginger slices, white pepper.

Storage:
Freeze it in freezer for up to 2 months, n
o preservatives and MSG 

Weight:
Net 250g per box  

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