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纯手工潮州沙葛角(8粒) Teochew Sengkuang Puff

RM 20.00
纯手工潮州沙葛角(8粒) Teochew Sengkuang Puff Ratings: 0 - 0 votes
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这是一道自己研发手工制做的古早味沙葛角潮州,新鲜的材料再加上急速冷冻的技术,使得我们的沙葛角虽然被冷冻后再运送到客人手里, 只需经过10-15分钟的Air Fry, 完全是和现炸的一模一样的口感。不吃辣的朋友可以试试这款清爽可口的沙葛角,吃下去不会腻,也没有臭油味。而且最重要的是,无色素和防腐剂哦~

*此产品也已经得到相关食品认证,绝对可以安全享用

# 最佳食用期:7 天

如何食用:

1. 空气炸锅

-打开包装后取出想要的分量并以190° 15分钟炸后即可

2. 油锅炸

-油锅下锅炸至金黄色即可

材料:

沙葛,萝卜,葱,蒜,虾米,蛋,盐,胡椒,调味粉,面粉,牛油,植物油,水

保存
冷冻保存可长达2个月, 无任何防腐剂和味精

包装
冷冻 1盒8粒装


This is an ancient early taste of TeoChew Sengkuang puff that we developed and hand-made by ourselves.  The fresh ingredients and the rapid freezing technology make our Sengkuang puff frozen before being shipped to our hands of the guests, even though it is frozen, it only takes 10-15 minutes for the Air Fry to taste exactly the same as the freshly fried one. Those who don’t eat spicy food can try this refreshing and tasty Sengkuang puff, which will not be greasy and has no stinky oily taste. And most importantly, there are NO colouring and preservatives~

# Best serving time: 7 days

Reheating Instructions 

1. Air fryer
-After opening the package, take out the desired portion and fry it at 190° for 15 minutes


2. Deep frying

-Fry in a frying pan until golden brown and it will be ready to eat right away

Ingredients:  

Mengkuang, Carrot, Onion, Garlic, Dried Shrimp, Egg, Salt, Pepper, Seasoning, Flour, Butter, Vegetable oil, Water

Storage:
Freeze it for up to 2 months, No preservatives and MSG

Packaging 

Frozen 8 pcs

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