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冷冻/Frozen/6粒装黄金流沙包 Salted Egg Custard Bun

RM 21.00
冷冻/Frozen/6粒装黄金流沙包 Salted Egg Custard Bun Ratings: 0 - 0 votes
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流沙包有不少人在制作, 但是真正能吃到够香够松软的流沙包还是得靠有多年经验点心师傅传授的手艺。一口咬下去, 那浓郁的咸蛋汁一涌而出, 多吃不腻。而且我们是现做现卖,所以绝对不会遇到 难吃,绵绵这种问题。最重要的是 大小孩都喜欢~

纯手工用心制作, 不含防腐剂和色素, 保证吃了再回购。

*此产品也已经得到相关食品认证,绝对可以安全享用

如何食用: 

1. 蒸炉加热

-水沸腾后,大火蒸3分钟即可    **注意不能超过3分钟,否则不流沙**

材料  

咸蛋黄,脱脂奶粉,牛奶,糖,淡奶油,炼奶,吉士粉,酵母,泡打粉

保存
冷冻保存可长达2个月, 无任何防腐剂和味精

包装 
冷冻 1盒6粒装

There are many people making salted egg custard buns, but the real delicious and softness of custard buns still depends on the skills that taught by pastry chefs with many years of experience. Take a bite, and the rich salted egg juice gushes out. Eat more without getting greasy. Moreover, we are making them and selling them now, so we will never encounter such problems as unpalatable or not fluffy. The most important thing is that big kids like it~
It is made by hand and does not contain preservatives and pigments. It is guaranteed to be repurchased after eating.

Reheating Instructions  

1. Steam oven heating 
-After the water boils, steam for 3 minutes is enough. ** Note that it cannot exceed 3 minutes, otherwise there will be no quicksand**

Ingredients:   

Salted Egg Yolk, Skim Milk Powder, Butter, Sugar, Evaporated Milk, Condensed Milk, Custard Powder, Yeast, Baking powder

Storage:
Freeze it for up to 2 months, No preservatives and MSG

Packaging 

Frozen 6 pcs


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