采用最新鲜食材经过3个小时的烹煮叁巴过程，加入本地臭豆petai padi后再以意大利进口的急速冷冻机把食物速冻保鲜，最后放入食品级铝箔餐盒再封口，确保买了回去可以马上加热就可以吃到原汁原味的口感。
Enjoy the intense taste of fresh sambal, heartily cooked with fresh ingredients everyday for 3 hours， deploy the blast freeze technology and immediately vacuum packed to preserve the freshness of the product.
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