-在锅内应该放入充足的水分，待水烧开后再开始放入包子开始蒸 。 无需解冻，大概蒸个5 - 15分钟即可。
We use the freshest ingredients and cook the sambal for 3 hours, then blend the fresh local Padi varieties of petai, and then make a delicious petai bun with an exclusive taste based on the famous local dim sum chef's technique of making buns.
Then we use the quick-freezer imported from Italy to quickly freeze the buns and pack them to ensure that you can eat the original soft buns after you buy them. The slightly sweet and spicy taste will really make people more and more addicted!
*This product has also obtained relevant food certification and is absolutely safe to enjoy
1. Steam oven heating
-Sufficient water should be put in the pot, and the buns should be put into steaming after the water is boiled. No need to defrost, just steam for 5-15 minutes.
Freeze it in freezer for up to 2 months, no preservatives and MSG
Frozen 6pcs, per pcs 75g